Expand Menu
Mezethes
Sausage/Smoked Provolone
$7.95
Baked Feta
$8.95
Calamari
$10.95
Dip Trio
$8.95
French Fries
$4.95
Garbanzo Bean Hummus
$7.95
Garlic Bread
$4.95
Garlic Bread/no Cheese
$3.50
Greek Potatoes
$4.95
Htipiti/Za'atar Pita
$7.95
Lamb Keftedes
$7.95
Meatballs/Smoked Provolone
$7.95
Shrimp Saganaki Appetizer
$10.95
Spanakopita
$7.95
St. Louis Ravioli
$7.95
Tempura Chicken Fingers/FF
$9.95
Tempura Shrimp
$8.95
Tzatziki/Za'atar Pita
$7.95
Salads
Antipasta Salad
$16.95
Caesar Salad
$9.95
Chef Salad
$14.95
Chicken Caesar Salad (cloned) (cloned)
$14.95
Chicken Gyro Salad
$14.95
Falafel Salad
$14.95
Fried Chicken Salad
$14.95
Greek Salad
$9.95
Gyro Salad
$14.95
Junior Greek
$4.95
Large Greek
$14.95
Roasted Chicken Greek Salad
$14.95
Roasted Chicken Salad
$14.95
Roasted Salmon Salad
$16.95
Salmon Caesar Salad
$16.95
Shrimp Caesar Salad
$16.95
Shrimp Greek Salad
$16.95
Grinders
Cold Cut
$12.95
Fried Chicken Grinder
$12.95
Grinder
$12.95
Half Order of Fries
$2.95
Ham Grinder
$12.95
Italian Grinder
$12.95
Meat Ball Grinder
$12.95
Parmigiana Grinder
$12.95
Pastrami Grinder
$12.95
Roasted Chicken Grinder
$12.95
Salami Grinder
$12.95
Sausage Grinder
$12.95
Steak Grinder
$12.95
Vegetarian Grinder
$12.95
Pasta
Aglio Olio e Peperoncino Pasta
$10.95
Baked Rigatoni Pasta
$12.95
Besciamella Pasta
$10.95+
Chicken Parmesan Pasta
$12.95
Kima Pasta
$10.95
Kouzina Meatball Pasta
$10.95
Kouzina Sausage Pasta
$10.95
Pomodoro Pasta
$10.95
Salmon Saganaki Pasta
$14.95
Shrimp Diavolos Pasta
$14.95
Shrimp Saganaki Pasta
$14.95
Kouzina Christos
Delicious repertoire of Greek and Mediterranean specialties. Delicious rotisserie lamb and beef gyros, Greek pizza, extensive variety of of freshly made salads, Connecticut grinders, daily seafood specials, unique pasta dishes including shrimp saganaki, lamb bolognese. Unique mezze offerings.98%
of 54 customers recommendedHours of Business
Sunday
Closed
Monday - Saturday
11:00 AM - 10:00 PM
Carryout Hours
Sunday
Not Available
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 7:01 PM
Wednesday - Saturday
11:00 AM - 10:00 PM
Share on: